A fantastic view of the world reflected in the ocean view at “Betsutei Umi to Mori”

This time, I would like to introduce you to Betsutei Umi to Mori from Choshi City, Chiba Prefecture.

The ocean view and the fantastic worldview that reflects it enchantingly are a must-see.

The location, charm, rooms, and cuisine are also described here, so please refer to it.

Betty Residence Sea and Forest Location

Betsutei Umi to Mori is a resort facility where you can have the ocean view, moon, stars, and lighthouse all to yourself, located on the site of the former villa of Prince Teiai, the 21st Emperor of Fushimi Palace.

All of the guest rooms are spacious and open, measuring more than 58 square meters, making it easy for large groups to spend time together.

By train, it takes about two hours from Tokyo Station via the JR limited express Shiosai to Inubou Station after passing through Choshi Station.

The location where you can view the sunrise and the fantastic night is an attraction that can only be found at the easternmost tip of Kanto.

The charm of villa Umi to Mori

At Betsutei Umi to Mori, one of the most attractive features is the abundance of locations with ocean views.

The open-air baths in all the rooms offer an endless view of the cobalt blue ocean.

The night view from the dining room will give you a quiet and fantastic time to end the day.

The Spa Bimori, a separate building covered with nature, offers a different experience.

Separate Residence Sea and Forest Room

Villa Umi to Mori Villa

Villa Umi to Mori Hotel

Villa Zuikuruso and the hotel building have 32 luxurious guest rooms with ocean views and open-air baths.

Villa Zuikuruso features an open-air bath in all six rooms, and each room has its own unique atmosphere.

The hotel building also has an open-air bath, which offers a spacious open space, amenities, and a beautiful view of the Inubosaki Lighthouse from the balcony.

Separate Residence Sea and Forest Cuisine

You can enjoy dishes made with freshly caught seafood from Choshi Fishing Port, which boasts the largest catch in Japan, and vegetables and fruits carefully grown by local farmers.

In particular, you can enjoy fresh sashimi of sea bream, bonito, tuna, mackerel, saury, mackerel, swordfish, yellowtail, horse mackerel, flatfish, etc.

The sashimi is served with “hishio,” a seasoning that was popular among the aristocracy of the Heian period (794-1185) and is believed to be the root of soy sauce.

Basic Information about the Villa Umi to Mori

Summary

What do you think? In this article, I’ve introduced Betsutei Umi to Mori.

Please spend a unique and wonderful time taking advantage of the advantages of being in the northernmost part of Kanto.

Tucking into freshly caught seafood from Choshi City is one of the things to look forward to.

Please take this opportunity to visit Betsutei Umi to Mori.