Family-Trip編集部 
Auberge de Oishi, with only 5 rooms, is created by a French chef.
Dinner is served at the restaurant surrounded by greenery at the foot of Yashima.
For your overnight stay, you will stay in a seaside room facing the Seto Inland Sea.
Walking along the paths of the four seasons, opening a book while listening to the sound of waves….
You can spend a simple yet luxurious time at our inn.
This is such an inn.
Here we introduce the charm of Auberge de Oishi.
Location of Auberge de Oishi
Source : https://www.ikyu.com/00001381/
Auberge de Oishi is located about 15 minutes by car from Takamatsu Station in Kagawa Prefecture, in the direction of Yashima, which is designated as a national historic site and natural monument.
It has the atmosphere of a Mediterranean resort hotel, with the restaurant building across the road on one side and the accommodation building facing the Seto Inland Sea on the other.
Auberge de Ooishi is a small inn with only five rooms, and junior high school students and older are required to stay overnight.
The contrast between the green courtyard, the white building with the reception desk, and the blue of the sea and sky creates an extraordinary atmosphere.
Everywhere you turn is picturesque, and the place is dotted with places that remind you of the French countryside.
Walking along the paths of the four seasons or opening a book while listening to the sound of waves, you will have a simple yet luxurious time.
Attractions of Auberge de Oishi
Source : https://www.ikyu.com/00001381/
The attraction is that you can enjoy a private space reminiscent of an overseas resort facing the Seto Inland Sea.
The cozy rooms are all suites.
There is an 80-square-meter twin room with a terrace and a 106-square-meter twin room with a terrace and rooftop deck.
The rooms have high ceilings, and the seaside windows are large and open.
Outside the window is the Seto Inland Sea, a truly spectacular view.
From the terrace, you can go down to the garden whenever you like.
In front of you, boats come and go.
The view of the sea, with its relaxing chain of green islands, will make you forget the hustle and bustle of the city and will calm your mind.
There is no TV in the spacious room, which is divided into a dining area and a bedroom.
If you need one, you can borrow one, but you may never turn it on when you have the peaceful ocean in front of you!
Rooms at Auberge de Oishi
ツイン・テラス付 80平米【禁煙】
Twin with terrace and rooftop deck 106 square meters [non-smoking].
Source : https://www.ikyu.com/00001381/
Auberge de Oishi Cuisine
Source : https://www.ikyu.com/00001381/
Dinner will be served at a restaurant surrounded by greenery at the foot of Yashima.
Dressing up a little more pretentiously than usual is sure to lift your spirits.
The cuisine is French cuisine prepared by the owner-chef, Masakuni Oishi.
You will be able to taste the seasonal flavors of the Seto Inland Sea and the seasonal flavors of France.
Not to be missed is the seafood.
The Setouchi area is blessed with a variety of seafood throughout the four seasons, including lingcod in spring, abalone in summer, sea bream in fall, and small pufferfish in winter.
The chef goes out every morning to stock up, and the seafood will appear on the menu that day.
Auberge de Oishi Basic Information
| Facility Name | Auberge de Oishi |
|---|---|
| Address | 65 Yashima-nishimachi, Takamatsu City, Kagawa Prefecture, 761-0113, Japan |
| Phone number | 087-843-2235 |
| Budget | From 78.000 yen for 2 adults |
| Official Site | https://www.auberge-de-oishi.jp/stay/ |
Summary
How was it?
Here we introduced Auberge de Oishi.
In the Seto Inland Sea, surrounded by the sea and greenery, time seems to flow differently.
Away from reality, listening to the sound of waves, gazing up at the sky, and tucking into French cuisine made with seasonal ingredients…
Why not experience such quiet luxury?
Family-Trip編集部 
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