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Since its opening in 2013, Auberge erba stella has been serving Italian cuisine in which vegetables play a leading role.
It is a popular inn where guests can enjoy dishes made with ingredients derived from nature, without using chemical products, and an extraordinary space rich in nature.
Here we introduce the charm of Auberge erba stella and more.
Location of Auberge erba stella
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Nakafurano Town, Hokkaido. There is a small auberge run by a vegetable sommelier and his wife, Auberge erba stella.
Auberge erba stella is a small auberge run by a vegetable sommelier couple.
The name of the inn, erba stella, means “star grass” in Italian.
The scenery is like a European countryside and the sophisticated space will soothe you from the moment you visit.
Attractions of Auberge erba stella
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The attraction is that you can enjoy the commitment and thoughts of the “Vegetable Sommelier Award Gold Prize winner.
The owner and his wife grow more than 50 kinds of vegetables in their spacious vegetable garden adjacent to the inn, which is surrounded by nature.
Eggplants, green beans, green peppers, corn, and other vegetables grow in the full light of the sun.
From now on, lush summer vegetables filled with nutrients and moisture from the rich soil will be in season.
In fact, this auberge was awarded the Gold Prize at the 4th Vegetable Sommelier Awards, the best in Japan, among all the restaurants in Japan certified by the Japan Vegetable Sommelier Association.
As the chef says, “Cooking begins with the selection of ingredients,” he uses vegetables from his own garden as well as ingredients he finds delicious! In addition to vegetables from his own vegetable garden, the chef also sources ingredients from all over Hokkaido that he thinks are delicious.
Rooms at Auberge erba stella
Western-style twin room, back mountain side, 30 square meters “Classical”.
Western-style twin room, Tokachi-dake federal side, 30 square meters, Non-Smoking “Chic”.
Western-style maisonette 60 square meters [Non-smoking] “Modern”.
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Auberge erba stella Cuisine
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In order to serve dishes filled with the best of the season at the best time, dinner hours are standardized to 6:30 p.m. or later.
One of the popular menu items, handmade pasta using Furano wheat “Haruyutaka” is freshly cut and boiled, and has a firm and exquisite texture.
The main meat dish, tagliata, is made with local Viei beef and other ingredients and served with plenty of grilled vegetables.
The rich, dark flavor of the vegetables is a perfect match for the meat.
The simple yet deep flavor will fill your mouth with deliciousness.
Auberge erba stella Basic Information
| Facility Name | Auberge erba stella |
|---|---|
| Address | Shikage Farm, Nakafurano Town, Sorachi-gun, Hokkaido 071-0734, Japan |
| Phone number | 0167-44-3671 |
| Budget | From 92.000 yen for 2 adults |
| Official Site | https://www.erbastella.com/ |
Summary
How was it?
Here we introduced Auberge erba stella.
Auberge erba stella is a place where you can enjoy the taste and beauty of Furano and other parts of Hokkaido.
Why don’t you experience the many extraordinary experiences that you can only have there in the great land of nature?
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