Family-Trip編集部 
THE HIRAMATSU HOTELS & RESORTS KASHIKOJIMA is a popular “stay-and-go” restaurant where you can not only “taste” but also “stay”, “heal”, and “travel” in a variety of ways.
It is a popular hotel where you can experience a “unique time and space.
Here we introduce the charms of THE HIRAMATSU HOTELS & RESORTS KASHIKOJIMA.
Location of THE HIRAMATSU HOTELS & RESORTS KASHIKOJIMA
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Ise Province, described in the Chronicles of Japan as “Umashikuni,” is a treasure trove of delicacies including Ise lobsters.
THE HIRAMATSU HOTELS & RESORTS KASHIKOJIMA, a small luxury hotel, is quietly located on Kenshima Island in such mellow waters.
The interior of the hotel is simple and modern, creating a superb resort atmosphere.
Like fine linens that become more comfortable the more you use them, the longer you stay, the more comfortable you will feel in this space.
The works of Japan’s world-renowned artists are casually placed here, gently stimulating your senses without you even realizing it.
Attractions of THE HIRAMATSU HOTELS & RESORTS KASHIKOJIMA
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The attraction is a luxurious resort experience surrounded by the real thing.
Hiramatsu is a restaurant that attracts many gourmets.
The restaurant’s dedication to food and the quest for authenticity can be felt in every corner of the facility.
Shima has long been known as “Goketsukuni,” or the Land of Food, for the food it provides to the imperial family and the Imperial Court.
The restaurant offers dishes created with ingredients selected from all over Japan and the outstanding skills of the chefs.
Each dish is guaranteed to be as exciting as the momentary entertainment it provides.
In addition to the private hot spring baths, the hotel also has a spa with a thalasso pool where you can enjoy the bounty of the sea.
The spa will lead you to a deep relaxation of body and soul.
Rooms at THE HIRAMATSU HOTELS & RESORTS KASHIKOJIMA
Main building Twin
Annex Executive Twin with hot spring bath
Separate building Executive Double with hot spring bath
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THE HIRAMATSU HOTELS & RESORTS KASHIKOJIMA Cuisine
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The highlight of the dinner is the local specialty, lobster. The season begins in the fall when the fishing season opens and ends around April, and you will be pleasantly surprised by its firm texture and rich aroma.
From spring to summer, natural abalones play the leading role.
We also do not want to forget that Mie is home to brand-name ingredients such as Matsusaka beef.
Furthermore, depending on the season, you can also taste suzuki (sea bass) and fugu (blowfish).
To accompany these wonderful dishes, you will want to pair them with carefully selected wines and Mie’s locally brewed sake.
THE HIRAMATSU HOTELS & RESORTS KASHIKOJIMA Basic Information
| Facility Name | THE HIRAMATSU HOTELS & RESORTS KASHIKOJIMA |
|---|---|
| Address | 3618-52 Ukata, Agi-cho, Shima-shi, Mie 517-0501 |
| Phone number | 0599-65-7001 |
| Budget | From 140.000 yen for 2 adults |
| Official Site | https://www.hiramatsuhotels.com/kashikojima/ |
Summary
How was it?
Here we have introduced THE HIRAMATSU HOTELS & RESORTS KASHIKOJIMA.
Let us take you on a journey that will satisfy your body and soul, embraced by the sacred air of Ise-Shima, the peaceful and nostalgic nature, and the hospitality of a luxurious time.
Family-Trip編集部 
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